In 100 g (Grams) of Pie, apple, commercially prepared, unenriched flour there is 11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, apple, commercially prepared, unenriched flour.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pie, apple, commercially prepared, unenriched flour

Pie, apple, commercially prepared, unenriched flour is a type of Baked Products. The most significant nutrients in Pie, apple, commercially prepared, unenriched flour are listed below.

Water	52.2 g	52.2%
Energy (calorie)	237 kcal
Energy (joule)	992 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	11 g	11%
Ash	0.9 g	0.9%
Carbohydrate, by difference	34 g	34%
Fiber, total dietary	1.6 g	1.6%
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.21 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	24 mg	0.02%
Potassium, K	65 mg	0.06%
Sodium, Na	266 mg	0.27%
Zinc, Zn	0.16 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.182 mg
Vitamin C, total ascorbic acid	3.2 mg
Thiamin	0.134 mg
Riboflavin	0.158 mg

Nutrients in Pie, apple, commercially prepared, unenriched flour